In 1989, Andrew and Lisa Margan planted their first five acres of vines on their home property. Today, their vineyard has grown to over 320 acres, producing wines of distinction with an enviable list of awards and trophies. Our sommelier handpicked Margan’s renowned Botrytis Semillon to complement the delicious produce in this hamper experience. Described by critics as "beautifully constructed and a class act", it’s an elegant style dessert wine that’s perfect for drinking now.
An artisan cheesemaker since the early 1970s, Will Studd is recognised by France's famous Guilde des Fromagers as an ‘Ambassadeur’ and Mâitre Fromager. The decadent Brillat Savarin we've selected for this hamper is named in honour of France's famous gastronomist, Anthelme Brillat-Savarin. This triple cream cheese has been ripened underneath its natural mould to create a delectably luscious milky aroma and a velvety texture that makes it a seriously addictive party pleaser.
The stylish upside down jars of Maya Sunny Honey Macadamia Crunch are the signature not just of its brand creator, but of the artisan handcrafted methods he uses to bring you something special. Based in Mudgee, New South Wales, second-generation beekeeper Andrew Wyszynski and around 500 hardworking bees craft every jar of Maya Sunny Honey Macadamia Crunch. The result is 100% raw Yellow Box Honey with raw Macadamias. It’s a perfect combination for any sweet tooth.