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Cheese & Chandon Vintage Heaven - Large
Cheese & Chandon Vintage Heaven - Large
After studying under the French Master Michel Roux, artisan Monette Bizzarri pursued her love of baking, establishing Bizzarri Dolci in 2004. Monette’s philosophy is simple: create handmade biscuits with natural and fresh ingredients so they taste like they should! Bizzarri Dolci creations are hand baked and packed at Monette’s bakery premises in Malvern, Victoria. The delectable biscuits we’ve selected for you complement the divine produce in this hamper. We’re confident that your recipient will indulge gloriously!
Mary Mooney’s artisan cheesemaking venture began twenty years ago with a simple soft cheese for her children’s lunch boxes. Today, her exceptional handmade farmhouse cheeses are savoured by enthusiasts around the country. Mary's factory uses the freshest milk pumped daily from the milking shed on her property. After experiencing them ourselves in the most delightful tasting sessions, we're thrilled to introduce you to the incredible flavours and textures of Mary's famous award-winning cheeses.
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It was only a few decades ago that Moët & Chandon began producing superlative sparkling wines outside its hallowed French terroir. Today, Chandon is the only Australian sparkling specialist with a genuine French heritage, drawing from local vineyards and its méthode traditionnelle to create some of our most celebrated sparkling wines. This Chandon Vintage Brut 2013 presents aromas of freshly-baked lemon tart, hazelnut nougat and cranberry with a zesty palate of pink grapefruit and pomegranate — the perfect accompaniment to the finest produce in our hampers.
