In 2005, Tasmanian Gourmet Kitchen owners Bill and Caroline packed their kids into a caravan in search of a new life. Landing in Longford, Tasmania we’re glad they did because their amazing handmade marmalades have to be devoured to be believed! Bill and Caroline always support local growers and make use of the best seasonal produce available. It’s no wonder their artisanal savoury marmalades and chutneys are the recipients of so many Fine Food medals and awards.
When Suzana & Sasa Stamenkovic began selling their handmade deli products at Moonee Ponds Market in 1996, little did they know they were about to become epicurean stars. A small article in The Age Epicurean brought people from all over Victoria to sample their fine produce. We're proud to include their unique Rolada, handmade in small batches to ensure consistency and quality. Rolada's condensed sweetness and nuttiness make it a gourmet treat and the perfect accompaniment to any rich, salty cheese.
The Moët story began in 1743 when wine trader Claude Moët founded the Maison Moët in the heart of Champagne, France. 126 years later, the first 50 bottles of the flagship champagne Moët & Chandon Brut Impérial was shipped, marking its first step towards becoming a global icon. Today, your gift of this generous and dynamic champagne helps continue Moët & Chandon’s mission of celebrating moments and accomplishments with glamour, generosity and grandeur.