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New Mum's Indulgence & Veuve

  • New Mums Indulgence with Veuve

    New Mum's Indulgence with Veuve - Large

  • New Mums Indulgence with Veuve

    New Mum's Indulgence with Veuve - Large

  • Snowgoose hamper with lid

Arrival of a new baby is the time to celebrate both – the mum and the bub with this ultimate Gift of Taste. Perfectly balancing health, celebration and indulgence, this heavenly gift showcases our passion for the finest quality produce, captivating taste buds with a profusion of complementary flavours. For the mum, along with the bottle of Veuve Clicquot, a feast awaits with Yarra Valley Dairy's buttery Yering™ cheese, handmade using milk pumped fresh from the milking sheds. Tasmanian Gourmet Kitchen's savoury beetroot marmalade and caramelised onions taste exceptional spread on handcrafted Lavosh from Bizzarri Dolci's kitchen. Together with divine Sticky Fig and a drizzle of Lomondo's Caramelised Balsamic Vinegar, the lucky mum will be able to relax and indulge in the most unforgettable way.

For baby, we've included the softest plush white bunny that they can snuggle in with. Exquisitely presented, this luxurious mum & bub gift is available for delivery direct to the hospital or home.

$300

1

 

AUD

This Gift of Taste features orchard-fresh produce. Enter your postcode here to check we can deliver it to your address.

Snowgoose SNG-HAM-LRG-MUMV

Independent reviews from customers who bought this product

BIZZARI DOLCI
BISCUITS

After studying under the French Master Michel Roux, artisan Monette Bizzarri pursued her love of baking, establishing Bizzarri Dolci in 2004. Monette’s philosophy is simple: create handmade biscuits with natural and fresh ingredients so they taste like they should! Bizzarri Dolci creations are hand baked and packed at Monette’s bakery premises in Malvern, Victoria. The delectable biscuits we’ve selected for you complement the divine produce in this hamper. We’re confident that your recipient will indulge gloriously!

ROLADA

When Suzana & Sasa Stamenkovic began selling their handmade deli products at Moonee Ponds Market in 1996, little did they know they were about to become epicurean stars. A small article in The Age Epicurean brought people from all over Victoria to sample their fine produce. We're proud to include their unique Rolada, handmade in small batches to ensure consistency and quality. Rolada's condensed sweetness and nuttiness make it a gourmet treat and the perfect accompaniment to any rich, salty cheese.

VEUVE CLICQUOT
CHAMPAGNE

In 1772, Philippe Clicquot placed an advertisement in the Gazette de France, announcing his intention to take the taste of champagne to all four corners of the kingdom. And indeed he did. Over 240 years later, the Veuve Clicquot brand is globally accoladed as one of the finest champagnes. Grapes from 50 to 60 different crus are used to produce the iconic Veuve Clicquot Brut Yellow Label, creating a truly memorable complexity that deliciously explodes on the palate.

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