Every year, John Antico AM oversees the packing of 2.5 million kilos of his delectable Australian cherries. So, it’s no surprise that when it comes to these fruity favourites, John knows which ones are the best. John’s Snowgoose cherries are the biggest, plumpest and juiciest you can devour. Left a little longer on the trees than regular cherries, they build their sugar content to deliver unrivalled flavour. What’s more, John guarantees his cherries will be 100% sheer cherry perfection.
Mary Mooney’s artisan cheesemaking venture began twenty years ago with a simple soft cheese for her children’s lunch boxes. Today, her exceptional handmade farmhouse cheeses are savoured by enthusiasts around the country. Mary's factory uses the freshest milk pumped daily from the milking shed on her property. After experiencing them ourselves in the most delightful tasting sessions, we're thrilled to introduce you to the incredible flavours and textures of Mary's famous award-winning cheeses.
In 1989, Andrew and Lisa Margan planted their first five acres of vines on their home property. Today, their vineyard has grown to over 320 acres, producing wines of distinction with an enviable list of awards and trophies. Our sommelier handpicked Margan’s renowned Botrytis Semillon to complement the delicious produce in this hamper experience. Described by critics as "beautifully constructed and a class act", it’s an elegant style dessert wine that’s perfect for drinking now.