After studying under the French Master Michel Roux, artisan Monette Bizzarri pursued her love of baking, establishing Bizzarri Dolci in 2004. Monette’s philosophy is simple: create handmade biscuits with natural and fresh ingredients so they taste like they should! Bizzarri Dolci creations are hand baked and packed at Monette’s bakery premises in Malvern, Victoria. The delectable biscuits we’ve selected for you complement the divine produce in this hamper. We’re confident that your recipient will indulge gloriously!
Mary Mooney’s artisan cheesemaking venture began twenty years ago with a simple soft cheese for her children’s lunch boxes. Today, her exceptional handmade farmhouse cheeses are savoured by enthusiasts around the country. Mary's factory uses the freshest milk pumped daily from the milking shed on her property. After experiencing them ourselves in the most delightful tasting sessions, we're thrilled to introduce you to the incredible flavours and textures of Mary's famous award-winning cheeses.
Sandy and Julie Cameron's Meredith Dairy specialises in the highest quality sheep and goat milk products. Handcrafted on site, the Goat's Cheese we've selected for this hamper is marinated in blended Australian Extra Virgin Olive Oil, and a bold infusion of garlic and fresh herbs. Soft, spreadable and luxurious, it's incredibly addictive! The most awarded of all Australian goat cheeses, it enhances the flavour and texture of everything it touches.