After studying under the French Master Michel Roux, artisan Monette Bizzarri pursued her love of baking, establishing Bizzarri Dolci in 2004. Monette’s philosophy is simple: create handmade biscuits with natural and fresh ingredients so they taste like they should! Bizzarri Dolci creations are hand baked and packed at Monette’s bakery premises in Malvern, Victoria. The delectable biscuits we’ve selected for you complement the divine produce in this hamper. We’re confident that your recipient will indulge gloriously!
Koonara's vineyards are nestled in Coonawarra, a South Australian wine region, world famous for its Cabernet Sauvignon and cool-climate spicy Shiraz. The Reschke family has held Koonara since 1906, and today Dru Reschke nurtures the vineyards, keeping them low yielding with vines that perfectly ripen smaller thick-skinned grapes. Now a 5 Star Winery, very limited quantities of Koonara Wine cases are released to the public each year, making these rare and exceptional wines to receive.
Mary Mooney’s artisan cheesemaking venture began twenty years ago with a simple soft cheese for her children’s lunch boxes. Today, her exceptional handmade farmhouse cheeses are savoured by enthusiasts around the country. Mary's factory uses the freshest milk pumped daily from the milking shed on her property. After experiencing them ourselves in the most delightful tasting sessions, we're thrilled to introduce you to the incredible flavours and textures of Mary's famous award-winning cheeses.