After studying under the French Master Michel Roux, artisan Monette Bizzarri pursued her love of baking, establishing Bizzarri Dolci in 2004. Monette’s philosophy is simple: create handmade biscuits with natural and fresh ingredients so they taste like they should! Bizzarri Dolci creations are hand baked and packed at Monette’s bakery premises in Malvern, Victoria. The delectable biscuits we’ve selected for you complement the divine produce in this hamper. We’re confident that your recipient will indulge gloriously!
Mary Mooney’s artisan cheesemaking venture began twenty years ago with a simple soft cheese for her children’s lunch boxes. Today, her exceptional handmade farmhouse cheeses are savoured by enthusiasts around the country. Mary's factory uses the freshest milk pumped daily from the milking shed on her property. After experiencing them ourselves in the most delightful tasting sessions, we're thrilled to introduce you to the incredible flavours and textures of Mary's famous award-winning cheeses.
Keith Tulloch Wines are hand-made with meticulous care, and epitomise the best qualities of Hunter Valley wine. All wines have the style, balance, structure and integrity necessary for graceful maturation and cellaring. Winery production is very limited, with a combined output of only
12,000 dozen per year. For Keith the greatest reward has been found - making his own wines with a unique stamp of personality, power and integrity - away from the mainstream, and with an individual style