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Sweet Temptations & Veuve

  • Sweet Temptations & Veuve

    Sweet Temptations & Veuve - Large

  • Sweet Temptations & Veuve

    Sweet Temptations & Veuve - Large

  • Snowgoose hamper with lid

This is sweet indulgence at the highest level! What better way to help someone take time out than with this irresistible collection of fruit, artisan specialities and French champagne!

Greeted by a colourful display, the lucky recipient will delight in the sensational orchard flavours of the finest fruit, plucked from the trees just 48 hours beforehand. To add to the celebration, we've selected a bottle of iconic Veuve Clicquot Brut Yellow Label, crafted using grapes from 50 to 60 different crus. It's the refined choice for sipping while savouring Nina's Turkish Delight chocolate bar and moreish Nougat Noir, handcrafted by one of the world's leading pastry chefs.

Nina's master chocolatiers have also put together a personal selection of their handmade Belgian chocolates and a generous wrapping of White Chocolate Honeycomb. It's a tempting gift hamper that will imprint on their memory long after they've devoured the last tasty morsel!

$280

1

 

AUD
Snowgoose SNG-HAM-LRG-SWEV

Independent reviews from customers who bought this product

NINA’S BELGIAN
CHOCOLATES

Visit Nina’s Chocolates in Gymea, and you’ll discover (like we did) molten waterfalls of exquisite chocolate and creations that resemble edible art. Master chocolatier George Magganas believes the chocolate experience begins with eating with your eyes, followed by the taste sensation that instills a sense of wonder. Using a base of imported Belgian couverture, George's 150 different chocolates have won over 100 awards. Lucky us! It has been an absolute pleasure tasting and selecting these for your recipient.
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VEUVE CLICQUOT
CHAMPAGNE

In 1772, Philippe Clicquot placed an advertisement in the Gazette de France, announcing his intention to take the taste of champagne to all four corners of the kingdom. And indeed he did. Over 240 years later, the Veuve Clicquot brand is globally accoladed as one of the finest champagnes. Grapes from 50 to 60 different crus are used to produce the iconic Veuve Clicquot Brut Yellow Label, creating a truly memorable complexity that deliciously explodes on the palate.

NOUGAT
NOIR

Before he invented his Nougat Noir, Chris Edwards was preparing sweet delicacies in the world’s finest pastry kitchens including the Ritz and Dorchester Hotels in London and The Four Seasons and Lillianfels in Sydney. Now your gift recipient can join the world’s most discerning diners in tasting this highly accoladed pastry chef’s decadently delicious creations. Chris’ soft Nougat Noir is handcrafted to create a harmony of flavours and a melt-in-the-mouth texture that is utterly moreish.

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