The Moët story began in 1743 when wine trader Claude Moët founded the Maison Moët in the heart of Champagne, France. 126 years later, the first 50 bottles of the flagship champagne Moët & Chandon Brut Impérial was shipped, marking its first step towards becoming a global icon. Today, your gift of this generous and dynamic champagne helps continue Moët & Chandon’s mission of celebrating moments and accomplishments with glamour, generosity and grandeur.
Visit Nina’s Chocolates in Gymea, and you’ll discover (like we did) molten waterfalls of exquisite chocolate and creations that resemble edible art. Master chocolatier George Magganas believes the chocolate experience begins with eating with your eyes, followed by the taste sensation that instills a sense of wonder. Using a base of imported Belgian couverture, George's 150 different chocolates have won over 100 awards. Lucky us! It has been an absolute pleasure tasting and selecting these for your recipient.
Before he invented his Nougat Noir, Chris Edwards was preparing sweet delicacies in the world’s finest pastry kitchens including the Ritz and Dorchester Hotels in London and The Four Seasons and Lillianfels in Sydney. Now your gift recipient can join the world’s most discerning diners in tasting this highly accoladed pastry chef’s decadently delicious creations. Chris’ soft Nougat Noir is handcrafted to create a harmony of flavours and a melt-in-the-mouth texture that is utterly moreish.