Koonara's vineyards are nestled in Coonawarra, a South Australian wine region, world famous for its Cabernet Sauvignon and cool-climate spicy Shiraz. The Reschke family has held Koonara since 1906, and today Dru Reschke nurtures the vineyards, keeping them low yielding with vines that perfectly ripen smaller thick-skinned grapes. Now a 5 Star Winery, very limited quantities of Koonara Wine cases are released to the public each year, making these rare and exceptional wines to receive.
Visit Nina’s Chocolates in Gymea, and you’ll discover (like we did) molten waterfalls of exquisite chocolate and creations that resemble edible art. Master chocolatier George Magganas believes the chocolate experience begins with eating with your eyes, followed by the taste sensation that instills a sense of wonder. Using a base of imported Belgian couverture, George's 150 different chocolates have won over 100 awards. Lucky us! It has been an absolute pleasure tasting and selecting these for your recipient.
Before he invented his Nougat Noir, Chris Edwards was preparing sweet delicacies in the world’s finest pastry kitchens including the Ritz and Dorchester Hotels in London and The Four Seasons and Lillianfels in Sydney. Now your gift recipient can join the world’s most discerning diners in tasting this highly accoladed pastry chef’s decadently delicious creations. Chris’ soft Nougat Noir is handcrafted to create a harmony of flavours and a melt-in-the-mouth texture that is utterly moreish.
We believe in this crazy-busy world, people need to slow down and indulge. And what better way to help than with this irresistible collection of fruit, artisan specialities and French champagne!
Greeted by a mouthwatering display, your recipient will delight in the sensational orchard flavours of the finest fruit, plucked from the trees just 48 hours beforehand. To add to the celebration, they can pop the cork and sip the iconic Moët & Chandon Brut Impérial while indulging in Nina's Turkish Delight chocolate bar.
Nina's master chocolatiers have put together a personal selection of their handmade Belgian chocolates and a generous wrapping of White Chocolate Honeycomb that feasts the eyes as well as the taste buds. Generous and memorable, it's a tempting gift hamper that's specially designed to deliver your thoughtfulness in abundance.Snowgoose SNG-HAM-LRG-SWEM
This indulgent gift hamper showcases our passion for the finest quality produce, captivating taste buds with a profusion of complementary flavours. Nestled in the straw of our beautifully presented box, there's a display of our finest in-season fruit to discover, plucked from the trees just at the point of perfection.
Ready to serve on a plate right out of the hamper, a feast awaits with Yarra Valley Dairy's buttery Yering™ cheese, handmade using milk pumped fresh from the milking sheds. Tasmanian Gourmet Kitchen's savoury beetroot marmalade and caramelised onions taste exceptional spread on handcrafted Lavosh from Bizzarri Dolci's kitchen. Together with divine Sticky Fig and a drizzle of Joseph Olive Oil, the lucky beneficiary will be able to relax and indulge in the most unforgettable way.Snowgoose SNG-HAM-LRG-ANTI
This lavish hamper is the ultimate gourmet experience to impress those craving something sweet, but with a superb savoury indulgence as well. Greeted by a colourful display, each delivery is enhanced by the sensational orchard flavours of the finest fruit, plucked from the trees just 48 hours beforehand!
Our sommelier has selected Margan’s renowned Botrytis Semillon - the perfect 'sticky' to savour with the outstanding camembert and Will Studd's decadently creamy Brillat Savarin cheese. In addition, Nina's master chocolatiers have put together a personal selection of their rich chocolates, handcrafted with top-notch Belgian couverture. Together with raw Maya Sunny Honey Macadamia Crunch that's truly a beehive in a jar, this unforgettable indulgence is a joy to give and heavenly to receive.Snowgoose SNG-HAM-LRG-SLFR