Visit Nina’s Chocolates in Gymea, and you’ll discover (like we did) molten waterfalls of exquisite chocolate and creations that resemble edible art. Master chocolatier George Magganas believes the chocolate experience begins with eating with your eyes, followed by the taste sensation that instills a sense of wonder. Using a base of imported Belgian couverture, George's 150 different chocolates have won over 100 awards. Lucky us! It has been an absolute pleasure tasting and selecting these for your recipient.
A ten-year-old single malt, Glenmorangie Original is produced by marrying the delicate spirit that emerges from Scotland's tallest stills, with first and second fill American white oak casks. It is here, maturing for ten long years in a range of ex-bourbon casks such as our famous slow-grown and air-dried 'designer casks' from Missouri, that our raw spirit develops a perfect balance between sweetness and complexity. Resulting in a mature spirit that is soft, mellow and creamy. Perfect for enjoying at any time.
Before he invented his Nougat Noir, Chris Edwards was preparing sweet delicacies in the world’s finest pastry kitchens including the Ritz and Dorchester Hotels in London and The Four Seasons and Lillianfels in Sydney. Now your gift recipient can join the world’s most discerning diners in tasting this highly accoladed pastry chef’s decadently delicious creations. Chris’ soft Nougat Noir is handcrafted to create a harmony of flavours and a melt-in-the-mouth texture that is utterly moreish.
This lavish hamper is the ultimate gourmet experience to impress those craving something sweet, but with a superb savoury indulgence as well. Greeted by a colourful display, each delivery is enhanced by the sensational orchard flavours of the finest fruit, plucked from the trees just 48 hours beforehand!
Our sommelier has selected Margan’s renowned Botrytis Semillon - the perfect 'sticky' to savour with the outstanding camembert and Will Studd's decadently creamy Brillat Savarin cheese. In addition, Nina's master chocolatiers have put together a personal selection of their rich chocolates, handcrafted with top-notch Belgian couverture. Together with raw Maya Sunny Honey Macadamia Crunch that's truly a beehive in a jar, this unforgettable indulgence is a joy to give and heavenly to receive.Snowgoose SNG-HAM-LRG-SLFR
As the pinnacle of Snowgoose’s gift experiences, this Grand Reserve hamper arrives brimming with artisanal produce that's simply the best of the best. The highlight of this hamper is an abundance of our signature orchard-fresh fruit. Handpicked at the point of perfection, every flawless piece delivers orchard aromas and mouthwateringly fresh flavours.
To add to this, we visited the Reschke family's Koonara Vineyard in South Australia's Coonawarra and selected the Ambriel's Gift Cabernet Sauvignon and Ezra's Gift Shiraz. Only a limited quantity of these reserve wines is made available, making them a rare gift to receive. Farmhouse Oak Smoked Farmhouse Cheddar, camembert and Will Studd's decadently creamy Brillat Savarin cheese complement our choice, tasting extraordinary with Rolada and handmade biscuits from Bizzarri Dolci's kitchen.
It's a true gourmet Gift of Taste that guarantees to seriously impress.Snowgoose SNG-HAM-LRG-GRAF
Cheese and French champagne lovers will be in heaven when this elegant extravaganza of gourmet artisan luxuries lands on their doorstep. The foundation of this gift hamper is our famous Snowgoose fruit, handpicked at the point of perfection and delivered fresh from the orchards within 48 hours of plucking from the trees.
The bottle of iconic Veuve Clicquot Brut Yellow Label adds refined celebratory sparkle, pairing beautifully with the rich and buttery Yarra Valley Yering™ cheese. Meiredith Dairy's addictive Marinated Goat's Cheese and The Fine Cheese Co. Damson Paste taste divine spread over Peppery Cheddars and Lavosh, handmade in Bizzarri Dolci's kitchen. It's a generous and thoughtful gift, specially curated to help someone pop their feet up and seriously indulge.Snowgoose SNG-HAM-REG-CVEH