Visit Nina’s Chocolates in Gymea, and you’ll discover (like we did) molten waterfalls of exquisite chocolate and creations that resemble edible art. Master chocolatier George Magganas believes the chocolate experience begins with eating with your eyes, followed by the taste sensation that instills a sense of wonder. Using a base of imported Belgian couverture, George's 150 different chocolates have won over 100 awards. Lucky us! It has been an absolute pleasure tasting and selecting these for your recipient.
Established in 1858 by English immigrant Edward Tyrrell, Tyrrell’s Wines is one of Australia's most distinguished family-owned wine companies. Today, its vineyards extend from the historic Tyrrell Hunter Valley home to the Limestone Coast in South Australia and Heathcote in Victoria. Since 1971, the family's exceptional wines have been awarded over 5,000 trophies and medals. Our sommelier has hand selected your Tyrrell's Wine to complement the delectable spread of artisanal produce in this hamper.
Before he invented his Nougat Noir, Chris Edwards was preparing sweet delicacies in the world’s finest pastry kitchens including the Ritz and Dorchester Hotels in London and The Four Seasons and Lillianfels in Sydney. Now your gift recipient can join the world’s most discerning diners in tasting this highly accoladed pastry chef’s decadently delicious creations. Chris’ soft Nougat Noir is handcrafted to create a harmony of flavours and a melt-in-the-mouth texture that is utterly moreish.