An artisan cheesemaker since the early 1970s, Will Studd is recognised by France's famous Guilde des Fromagers as an ‘Ambassadeur’ and Mâitre Fromager. The decadent Brillat Savarin we've selected for this hamper is named in honour of France's famous gastronomist, Anthelme Brillat-Savarin. This triple cream cheese has been ripened underneath its natural mould to create a delectably luscious milky aroma and a velvety texture that makes it a seriously addictive party pleaser.
The stylish upside down jars of Maya Sunny Honey Macadamia Crunch are the signature not just of its brand creator, but of the artisan handcrafted methods he uses to bring you something special. Based in Mudgee, New South Wales, second-generation beekeeper Andrew Wyszynski and around 500 hardworking bees craft every jar of Maya Sunny Honey Macadamia Crunch. The result is 100% raw Yellow Box Honey with raw Macadamias. It’s a perfect combination for any sweet tooth.
In Nina's Gymea kitchen shop, master chocolatiers create an irresistible range of over 150 chocolates using the finest ingredients and a base of Belgian couverture. Nina's artisanal creations have won more than 100 awards, and after one taste, it’s easy to see why. Nina's founder, George Magganas, ensures each exquisite chocolate follows his philosophy - the chocolate experience begins with eating with your eyes, followed by a taste sensation that instils a sense of wonder. This personal selection of favourites from Nina's master chocolatiers is truly a multi-sensory experience.