An artisan cheesemaker since the early 1970s, Will Studd is recognised by France's famous Guilde des Fromagers as an ‘Ambassadeur’ and Mâitre Fromager. The decadent Brillat Savarin we've selected for this hamper is named in honour of France's famous gastronomist, Anthelme Brillat-Savarin. This triple cream cheese has been ripened underneath its natural mould to create a delectably luscious milky aroma and a velvety texture that makes it a seriously addictive party pleaser.
The Moët story began in 1743 when wine trader Claude Moët founded the Maison Moët in the heart of Champagne, France. 126 years later, the first 50 bottles of the flagship champagne Moët & Chandon Brut Impérial was shipped, marking its first step towards becoming a global icon. Today, your gift of this generous and dynamic champagne helps continue Moët & Chandon’s mission of celebrating moments and accomplishments with glamour, generosity and grandeur.
The stylish upside down jars of Maya Sunny Honey Macadamia Crunch are the signature not just of its brand creator, but of the artisan handcrafted methods he uses to bring you something special. Based in Mudgee, New South Wales, second-generation beekeeper Andrew Wyszynski and around 500 hardworking bees craft every jar of Maya Sunny Honey Macadamia Crunch. The result is 100% raw Yellow Box Honey with raw Macadamias. It’s a perfect combination for any sweet tooth.