An artisan cheesemaker since the early 1970s, Will Studd is recognised by France's famous Guilde des Fromagers as an ‘Ambassadeur’ and Mâitre Fromager. The decadent Brillat Savarin we've selected for this hamper is named in honour of France's famous gastronomist, Anthelme Brillat-Savarin. This triple cream cheese has been ripened underneath its natural mould to create a delectably luscious milky aroma and a velvety texture that makes it a seriously addictive party pleaser.
A ten-year-old single malt, Glenmorangie Original is produced by marrying the delicate spirit that emerges from Scotland's tallest stills, with first and second fill American white oak casks. It is here, maturing for ten long years in a range of ex-bourbon casks such as our famous slow-grown and air-dried 'designer casks' from Missouri, that our raw spirit develops a perfect balance between sweetness and complexity. Resulting in a mature spirit that is soft, mellow and creamy. Perfect for enjoying at any time.
The stylish upside down jars of Maya Sunny Honey Macadamia Crunch are the signature not just of its brand creator, but of the artisan handcrafted methods he uses to bring you something special. Based in Mudgee, New South Wales, second-generation beekeeper Andrew Wyszynski and around 500 hardworking bees craft every jar of Maya Sunny Honey Macadamia Crunch. The result is 100% raw Yellow Box Honey with raw Macadamias. It’s a perfect combination for any sweet tooth.