Keith Tulloch Wines are hand-made with meticulous care, and epitomise the best qualities of Hunter Valley wine. All wines have the style, balance, structure and integrity necessary for graceful maturation and cellaring. Winery production is very limited, with a combined output of only
12,000 dozen per year. For Keith the greatest reward has been found - making his own wines with a unique stamp of personality, power and integrity - away from the mainstream, and with an individual style
When Suzana & Sasa Stamenkovic began selling their handmade deli products at Moonee Ponds Market in 1996, little did they know they were about to become epicurean stars. A small article in The Age Epicurean brought people from all over Victoria to sample their fine produce. We're proud to include their unique Rolada, handmade in small batches to ensure consistency and quality. Rolada's condensed sweetness and nuttiness make it a gourmet treat and the perfect accompaniment to any rich, salty cheese.
The weather in 2006 was mixed, but warm and dry overall, creating a wine with the immediate impression of the mildness of the pure, airy, bright bouquet. A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints of licorice. The wine’s opulence – contained and succulent, round at heart – reveals itself in the mouth. The envelope slides and stretches, and the wine becomes more complex and edgy, silkier than it is creamy.
This lavish hamper is the ultimate gourmet experience to impress those craving something sweet, but with a superb savoury indulgence as well. Greeted by a colourful display, each delivery is enhanced by the sensational orchard flavours of the finest fruit, plucked from the trees just 48 hours beforehand!
Our sommelier has selected Margan’s renowned Botrytis Semillon - the perfect 'sticky' to savour with the outstanding camembert and Will Studd's decadently creamy Brillat Savarin cheese. In addition, Nina's master chocolatiers have put together a personal selection of their rich chocolates, handcrafted with top-notch Belgian couverture. Together with raw Maya Sunny Honey Macadamia Crunch that's truly a beehive in a jar, this unforgettable indulgence is a joy to give and heavenly to receive.Snowgoose SNG-HAM-LRG-SLFR
Celebrate every special occasion with this extravaganza of the finest gourmet appetisers and French champagne. Ready to serve right out of the exquisitely presented hamper, the banquet begins with our fresh and flawless in-season fruit, plucked from the trees at the point of perfection.
Giving the rare gift of helping someone take time out to indulge, we've included a bottle of iconic Veuve Clicquot Brut Yellow Label, crafted with grapes from 50 to 60 different crus. It's an unparalleled sipping choice while relishing the rich and buttery flavours of Yarra Valley Dairy's artisan Yering™ cheese.
Tasmanian Gourmet Kitchen's savoury beetroot marmalade and caramelised onions taste exceptional spread with the decadent Goat's Cheese on Bizzarri Dolci's Lavosh. Together with divine Sticky Fig and a drizzle of Joseph Olive Oil, this extraordinary Gift of Taste sends your thoughts and wishes in a delectably different way.Snowgoose SNG-HAM-LRG-ANVE
We believe in this crazy-busy world, people need to slow down and indulge. And what better way to help than with this irresistible collection of fruit, artisan specialities and French champagne!
Greeted by a mouthwatering display, your recipient will delight in the sensational orchard flavours of the finest fruit, plucked from the trees just 48 hours beforehand. To add to the celebration, they can pop the cork and sip the iconic Moët & Chandon Brut Impérial while indulging in Nina's Turkish Delight chocolate bar.