Snowgoose Antipasto Gourmet Hampers are perfect for:
Gifts for hard-to-buy-for person, thank you presents, unique birthday gift ideas, Christmas hampers, corporate gifts, Picnic hampers or for an evening in, presents for grandparents, entertaining hampers and gifts for lovers of savoury produce who deserve taking time out to indulge.
About our Antipasto Gourmet Gift Hamper Collection
At Snowgoose, we believe in giving people the gift of slowing down for a moment to relax and indulge in life’s simple luxuries. We created these beautiful experiences for lovers of savoury gourmet produce, and hand selected the delicious treats for their complementary textures and flavours.
The collection features a choice of drinks, suitable for every celebratory or special occasion. Of course, regardless of which Antipasto Gourmet Hamper you choose, those who receive them will always enjoy our famous Snowgoose fruit, plucked from trees at the point of perfection.
The unforgettable savoury experience
We've prepared a banquet in our Antipasto food gifts, with delights such as a a selection of Salumi Australia's incredibly tasty artisan meats, created by Sardinian-born Massimo Scalas, Salumi's Sobrasada, a spreadable paprika-filled chorizo, together with Cacciatorini, a small rustic salami and slices of Pork Lonza, a peppercorn and juniper berry cured and aged pork loin, the addictive Meredith Dairy Marinated Goat Cheese which tastes divine on the artisan lavosh with Three of a Kind olives from Stubborn Olives in Sydney, on the side.
News from our sommelier
We're delighted to launch extensions to our popular Antipasto Gourmet Hamper range, featuring a wider choice of drinks to suit discerning palates for every occasion.
For champagne lovers
If you're choosing for a champagne lover, then select a Savoury Indulgence Hamper with a bottle of prestigious Bollinger Special Cuvée, Dom Pérignon, or iconic Veuve Clicquot Brut Yellow Label, crafted with grapes from 50 to 60 different crus.
For red wine lovers
As a treat for red wine aficionados, we’ve selected Keith Tulloch's 2013 'The Kester' Shiraz, handmade using grapes from 85-year old vines and matured for 20 months in a mixture of fine French oak barriques.