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Sweet Temptations & Veuve

  • Sweet Temptations & Veuve

    Sweet Temptations & Veuve - Large

  • Sweet Temptations & Veuve

    Sweet Temptations & Veuve - Large

This is sweet indulgence at the highest level! What better way to help someone take time out than with this irresistible collection of fruit, artisan specialities and French champagne!

Greeted by a colourful display, the lucky recipient will delight in the sensational orchard flavours of the finest fruit, plucked from the trees just 48 hours beforehand. To add to the celebration, we've selected a bottle of iconic Veuve Clicquot Brut Yellow Label, crafted using grapes from 50 to 60 different crus. It's the refined choice for sipping while savouring Cocoa Nib's Turkish Delight & Pistachio chocolate bar and moreish Nougat Noir, handcrafted by one of the world's leading pastry chefs.

Nina's master chocolatiers have also put together a personal selection of their handmade Belgian chocolates and a generous wrapping of White Chocolate Honeycomb. It's a tempting gift hamper that will imprint on their memory long after they've devoured the last tasty morsel!

$280

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This Gift of Taste features orchard-fresh produce. Enter your postcode here to check we can deliver it to your address.

NINA’S BELGIAN
CHOCOLATES

Visit Nina’s Chocolates in Gymea, and you’ll discover (like we did) molten waterfalls of exquisite chocolate and creations that resemble edible art. Master chocolatier George Magganas believes the chocolate experience begins with eating with your eyes, followed by the taste sensation that instills a sense of wonder. Using a base of imported Belgian couverture, George's 150 different chocolates have won over 100 awards. Lucky us! It has been an absolute pleasure tasting and selecting these for your recipient.
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VEUVE CLICQUOT
CHAMPAGNE

In 1772, Philippe Clicquot placed an advertisement in the Gazette de France, announcing his intention to take the taste of champagne to all four corners of the kingdom. And indeed he did. Over 240 years later, the Veuve Clicquot brand is globally accoladed as one of the finest champagnes. Grapes from 50 to 60 different crus are used to produce the iconic Veuve Clicquot Brut Yellow Label, creating a truly memorable complexity that deliciously explodes on the palate.

COCOA NIB
ARTISAN CHOCOLATE

Cocoa Nib is the lifelong dream of Aymee Slaviero, a pastry chef with 13 years of experience, including Head Pastry Chef at renowned Sydney restaurant Flying Fish. Aymee’s Cocoa Nib delights are an instant success with anyone who tastes them. Handmade in small batches, Aymee uses the finest quality chocolate from France with a delicious experimental smattering of local ingredients to produce unique chocolate artworks that look as divine as they taste.

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