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Sweet Temptations & Koonara Red Wine

  • Sweet Temptations & Koonara Red Wine

    Sweet Temptations & Koonara Red Wine - Large

  • Sweet Temptations & Koonara Red wine

    Sweet Temptations & Koonara Red Wine - Large

This irresistible collection of fruit, sweet artisan specialities and exceptional red wine is guaranteed to be a winner. Greeted by a colourful display, each recipient will indulge in the sensational orchard flavours of the finest fruit, plucked from the tree just 48 hours beforehand!

To add to the experience, we selected the outstanding Koonara Angel's Peak Coonawarra Cabernet Sauvignon, offering the palate mint dark chocolate and coffee notes over silky mulberries and molasses, it's the perfect wine to complement Cocoa Nib's Turkish Delight & Pistachio Chocolate bar.

Nina's master chocolatiers have also put together a personal selection of their handcrafted Belgian chocolates and a generous wrapping of White Chocolate Honeycomb that feasts the eyes as well as the taste buds. It's an unforgettable gift that is truly as much a joy to give as it is to receive.

$215

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This Gift of Taste features orchard-fresh produce. Enter your postcode here to check we can deliver it to your address.

KOONARA
WINES

Koonara's vineyards are nestled in Coonawarra, a South Australian wine region, world famous for its Cabernet Sauvignon and cool-climate spicy Shiraz. The Reschke family has held Koonara since 1906, and today Dru Reschke nurtures the vineyards, keeping them low yielding with vines that perfectly ripen smaller thick-skinned grapes. Now a 5 Star Winery, very limited quantities of Koonara Wine cases are released to the public each year, making these rare and exceptional wines to receive.
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NINA’S BELGIAN
CHOCOLATES

Visit Nina’s Chocolates in Gymea, and you’ll discover (like we did) molten waterfalls of exquisite chocolate and creations that resemble edible art. Master chocolatier George Magganas believes the chocolate experience begins with eating with your eyes, followed by the taste sensation that instills a sense of wonder. Using a base of imported Belgian couverture, George's 150 different chocolates have won over 100 awards. Lucky us! It has been an absolute pleasure tasting and selecting these for your recipient.
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COCOA NIB
ARTISAN CHOCOLATE

Cocoa Nib is the lifelong dream of Aymee Slaviero, a pastry chef with 13 years of experience, including Head Pastry Chef at renowned Sydney restaurant Flying Fish. Aymee’s Cocoa Nib delights are an instant success with anyone who tastes them. Handmade in small batches, Aymee uses the finest quality chocolate from France with a delicious experimental smattering of local ingredients to produce unique chocolate artworks that look as divine as they taste.

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