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Savoury Indulgence & Veuve

  • Savoury Indulgence & Veuve

    Savoury Indulgence & Veuve - Large

  • Savoury Indulgence & Veuve

    Savoury Indulgence & Veuve - Large

Celebrate every special occasion with this extravaganza of the finest gourmet appetisers and French champagne. Ready to serve right out of the exquisitely presented hamper, the banquet begins with our fresh and flawless in-season fruit, plucked from the trees at the point of perfection.

Giving the rare gift of helping someone take time out to indulge, we've included a bottle of iconic Veuve Clicquot Brut Yellow Label, crafted with grapes from 50 to 60 different crus. It's an unparalleled sipping choice while relishing the rich and buttery flavours of Yarra Valley Dairy's artisan Yering™ cheese.

Tasmanian Gourmet Kitchen's savoury beetroot marmalade and caramelised onions taste exceptional spread with the decadent Goat's Cheese on Bizzarri Dolci's Lavosh. Together with divine Sticky Fig and a drizzle of Lomondo's Caramelised Balsamic Vinegar, this extraordinary Gift of Taste sends your thoughts and wishes in a delectably different way.

$289

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This Gift of Taste features orchard-fresh produce. Enter your postcode here to check we can deliver it to your address.

VEUVE CLICQUOT
CHAMPAGNE

In 1772, Philippe Clicquot placed an advertisement in the Gazette de France, announcing his intention to take the taste of champagne to all four corners of the kingdom. And indeed he did. Over 240 years later, the Veuve Clicquot brand is globally accoladed as one of the finest champagnes. Grapes from 50 to 60 different crus are used to produce the iconic Veuve Clicquot Brut Yellow Label, creating a truly memorable complexity that deliciously explodes on the palate.

ROLADA

When Suzana & Sasa Stamenkovic began selling their handmade deli products at Moonee Ponds Market in 1996, little did they know they were about to become epicurean stars. A small article in The Age Epicurean brought people from all over Victoria to sample their fine produce. We're proud to include their unique Rolada, handmade in small batches to ensure consistency and quality. Rolada's condensed sweetness and nuttiness make it a gourmet treat and the perfect accompaniment to any rich, salty cheese.

BIZZARI DOLCI
BISCUITS

After studying under the French Master Michel Roux, artisan Monette Bizzarri pursued her love of baking, establishing Bizzarri Dolci in 2004. Monette’s philosophy is simple: create handmade biscuits with natural and fresh ingredients so they taste like they should! Bizzarri Dolci creations are hand baked and packed at Monette’s bakery premises in Malvern, Victoria. The delectable biscuits we’ve selected for you complement the divine produce in this hamper. We’re confident that your recipient will indulge gloriously!

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