Visit Nina’s Chocolates in Gymea, and you’ll discover (like we did) molten waterfalls of exquisite chocolate and creations that resemble edible art. Master chocolatier George Magganas believes the chocolate experience begins with eating with your eyes, followed by the taste sensation that instills a sense of wonder. Using a base of imported Belgian couverture, George's 150 different chocolates have won over 100 awards. Lucky us! It has been an absolute pleasure tasting and selecting these for your recipient.
The Guglielmino family is proud to share their Italian heritage, never more so than through their beautiful selection of wine styles. The family's Riverina-based winery produces Italian varietals on a boutique scale, balancing innovative techniques with traditional methods passed down through generations. This SignorVino Sangiovese Rosé is a dry yet luscious and berry-driven Rosé with aromas of strawberries and cream and a hint of cinnamon, leading to a palate driven by Turkish-delight smokiness.
Before he invented his Nougat Noir, Chris Edwards was preparing sweet delicacies in the world’s finest pastry kitchens including the Ritz and Dorchester Hotels in London and The Four Seasons and Lillianfels in Sydney. Now your gift recipient can join the world’s most discerning diners in tasting this highly accoladed pastry chef’s decadently delicious creations. Chris’ soft Nougat Noir is handcrafted to create a harmony of flavours and a melt-in-the-mouth texture that is utterly moreish.