Visit Nina’s Chocolates in Gymea, and you’ll discover (like we did) molten waterfalls of exquisite chocolate and creations that resemble edible art. Master chocolatier George Magganas believes the chocolate experience begins with eating with your eyes, followed by the taste sensation that instills a sense of wonder. Using a base of imported Belgian couverture, George's 150 different chocolates have won over 100 awards. Lucky us! It has been an absolute pleasure tasting and selecting these for your recipient.
It was only a few decades ago that Moët & Chandon began producing superlative sparkling wines outside its hallowed French terroir. Today, Chandon is the only Australian sparkling specialist with a genuine French heritage, drawing from local vineyards and its méthode traditionnelle to create some of our most celebrated sparkling wines. This Chandon Vintage Brut 2013 presents aromas of freshly-baked lemon tart, hazelnut nougat and cranberry with a zesty palate of pink grapefruit and pomegranate — the perfect accompaniment to the finest produce in our hampers.
Before he invented his Nougat Noir, Chris Edwards was preparing sweet delicacies in the world’s finest pastry kitchens including the Ritz and Dorchester Hotels in London and The Four Seasons and Lillianfels in Sydney. Now your gift recipient can join the world’s most discerning diners in tasting this highly accoladed pastry chef’s decadently delicious creations. Chris’ soft Nougat Noir is handcrafted to create a harmony of flavours and a melt-in-the-mouth texture that is utterly moreish.