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Sweet Temptations & Blanton's Bourbon

  • Sweet Temptations with Blanton's Bourbon - Large

    Sweet Temptations with Blanton's Bourbon - Large

  • Sweet Temptations with Blanton's Bourbon - Large

    Sweet Temptations with Blanton's Bourbon - Large

  • Snowgoose hamper with lid

This ravishing collection of fruit, sweet artisan specialities and outstanding sparkly is guaranteed to thrill. Greeted by a colourful display in our signature Snowgoose box, this gift allows some serious indulgence in the orchard flavours of our finest fruit, plucked from the trees just 48 hours beforehand!

To complement the flawless fruit, we've selected a bottle of Blanton's Bourbon. Crafted using traditional methods, it's the perfect bourbon to sip while savouring Nina's delectable Turkish Delight chocolate bar.

Nina's master chocolatiers have also put together a personal selection of their handmade Belgian chocolates and a generous wrapping of White Chocolate Honeycomb that feasts the eyes as well as the taste buds. Generous and thoughtful, it's the most memorable gift to help someone deserving slow down and indulge.




This Gift of Taste features orchard-fresh produce. Enter your postcode here to check we can deliver it to your address.

Independant reviews from customers who bought this product


Visit Nina’s Chocolates in Gymea, and you’ll discover (like we did) molten waterfalls of exquisite chocolate and creations that resemble edible art. Master chocolatier George Magganas believes the chocolate experience begins with eating with your eyes, followed by the taste sensation that instills a sense of wonder. Using a base of imported Belgian couverture, George's 150 different chocolates have won over 100 awards. Lucky us! It has been an absolute pleasure tasting and selecting these for your recipient.


Winner of multiple global awards, Blanton's world-first single barrel bourbon is legendary. Once reserved for ambassadors and dignitaries, it is taken from the centre-cut or middle sections of Blanton's famous Warehouse H. Described as 'Liquid Gold' in Jim Murray's Whisky Bible, the palate is full and soft, marked by a mix of burnt sugar, caramel, orange and cloves with a balanced finish of vanilla, honey and citrus. It is best served neat or on the rocks.


Before he invented his Nougat Noir, Chris Edwards was preparing sweet delicacies in the world’s finest pastry kitchens including the Ritz and Dorchester Hotels in London and The Four Seasons and Lillianfels in Sydney. Now your gift recipient can join the world’s most discerning diners in tasting this highly accoladed pastry chef’s decadently delicious creations. Chris’ soft Nougat Noir is handcrafted to create a harmony of flavours and a melt-in-the-mouth texture that is utterly moreish.

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