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Sweet Temptations & Koonara Red Wine

  • Sweet Temptations & Koonara Red Wine

    Sweet Temptations & Koonara Red Wine - Large

  • Sweet Temptations & Koonara Red wine

    Sweet Temptations & Koonara Red Wine - Large

  • Snowgoose hamper with lid

This irresistible collection of fruit, sweet artisan specialities and exceptional red wine is guaranteed to be a winner. Greeted by a colourful display, each recipient will indulge in the sensational orchard flavours of the finest fruit, plucked from the tree just 48 hours beforehand!

To add to the experience, we selected the outstanding Koonara Angel's Peak Coonawarra Cabernet Sauvignon, offering the palate mint dark chocolate and coffee notes over silky mulberries and molasses, it's the perfect wine to complement Nina's Turkish Delight Chocolate bar.

Nina's master chocolatiers have also put together a personal selection of their handcrafted Belgian chocolates and a generous wrapping of White Chocolate Honeycomb that feasts the eyes as well as the taste buds. It's an unforgettable gift that is truly as much a joy to give as it is to receive.




This Gift of Taste features orchard-fresh produce. Enter your postcode here to check we can deliver it to your address.

Independent reviews from customers who bought this product


Koonara's vineyards are nestled in Coonawarra, a South Australian wine region, world famous for its Cabernet Sauvignon and cool-climate spicy Shiraz. The Reschke family has held Koonara since 1906, and today Dru Reschke nurtures the vineyards, keeping them low yielding with vines that perfectly ripen smaller thick-skinned grapes. Now a 5 Star Winery, very limited quantities of Koonara Wine cases are released to the public each year, making these rare and exceptional wines to receive.


Visit Nina’s Chocolates in Gymea, and you’ll discover (like we did) molten waterfalls of exquisite chocolate and creations that resemble edible art. Master chocolatier George Magganas believes the chocolate experience begins with eating with your eyes, followed by the taste sensation that instills a sense of wonder. Using a base of imported Belgian couverture, George's 150 different chocolates have won over 100 awards. Lucky us! It has been an absolute pleasure tasting and selecting these for your recipient.


Before he invented his Nougat Noir, Chris Edwards was preparing sweet delicacies in the world’s finest pastry kitchens including the Ritz and Dorchester Hotels in London and The Four Seasons and Lillianfels in Sydney. Now your gift recipient can join the world’s most discerning diners in tasting this highly accoladed pastry chef’s decadently delicious creations. Chris’ soft Nougat Noir is handcrafted to create a harmony of flavours and a melt-in-the-mouth texture that is utterly moreish.

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