In Nina's Gymea kitchen shop, master chocolatiers create an irresistible range of over 150 chocolates using the finest ingredients and a base of Belgian couverture. Nina's artisanal creations have won more than 100 awards, and after one taste, it’s easy to see why. Nina's founder, George Magganas, ensures each exquisite chocolate follows his philosophy - the chocolate experience begins with eating with your eyes, followed by a taste sensation that instils a sense of wonder. This personal selection of favourites from Nina's master chocolatiers is truly a multi-sensory experience.
In 1772, Philippe Clicquot placed an advertisement in the Gazette de France, announcing his intention to take the taste of champagne to all four corners of the kingdom. And indeed he did. Over 240 years later, the Veuve Clicquot brand is globally accoladed as one of the finest champagnes. Grapes from 50 to 60 different crus are used to produce the iconic Veuve Clicquot Brut Yellow Label, creating a truly memorable complexity that deliciously explodes on the palate.
The stylish upside down jars of Maya Sunny Honey Macadamia Crunch are the signature not just of its brand creator, but of the artisan handcrafted methods he uses to bring you something special. Based in Mudgee, New South Wales, second-generation beekeeper Andrew Wyszynski and around 500 hardworking bees craft every jar of Maya Sunny Honey Macadamia Crunch. The result is 100% raw Yellow Box Honey with raw Macadamias. It’s a perfect combination for any sweet tooth.