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Sweet Luxuries & Keith Tulloch 'The Kester' Shiraz

  • Sweet Luxuries with Keith Tulloch 'The Kester' - Large

    Sweet Luxuries with Keith Tulloch 'The Kester' - Large

  • Sweet Luxuries with Keith Tulloch 'The Kester' - Large

    Sweet Luxuries with Keith Tulloch 'The Kester' - Large

  • Snowgoose hamper with lid

This lavish hamper is the ultimate gourmet experience to impress those who crave sweet luxuries, yet still enjoy some savoury indulgence along with the award winning 'The Kester' Shiraz.

A bountiful arrangement of legendary Snowgoose fruits greets them with fresh orchard aromas and spectacular festive colour.

Our sommelier has selected 'The Kester' Shiraz - the perfect 'sticky' to savour with the outstanding camembert and Will Studd's decadently creamy Brillat Savarin cheese. In addition, Nina's master chocolatiers have put together a personal selection of their rich chocolates, handcrafted with top-notch Belgian couverture. Together with raw Maya Sunny Honey Macadamia Crunch that's 100% raw yellow box honey with raw macadamias, this luxurious indulgence is a joy to give and heavenly to receive.

$320

1

 

AUD
Snowgoose SNG-HAM-LRG-SLKF

Independent reviews from customers who bought this product

KEITH TULLOCH
WINERY

Keith Tulloch Wines are hand-made with meticulous care, and epitomise the best qualities of Hunter Valley wine. All wines have the style, balance, structure and integrity necessary for graceful maturation and cellaring. Winery production is very limited, with a combined output of only 12,000 dozen per year. For Keith the greatest reward has been found - making his own wines with a unique stamp of personality, power and integrity - away from the mainstream, and with an individual style and flair.

WILL STUDD'S
BRILLAT SAVARIN

An artisan cheesemaker since the early 1970s, Will Studd is recognised by France's famous Guilde des Fromagers as an ‘Ambassadeur’ and Mâitre Fromager. The decadent Brillat Savarin we've selected for this hamper is named in honour of France's famous gastronomist, Anthelme Brillat-Savarin. This triple cream cheese has been ripened underneath its natural mould to create a delectably luscious milky aroma and a velvety texture that makes it a seriously addictive party pleaser.

MAYA SUNNY
HONEY MACADAMIA CRUNCH

The stylish upside down jars of Maya Sunny Honey Macadamia Crunch are the signature not just of its brand creator, but of the artisan handcrafted methods he uses to bring you something special. Based in Mudgee, New South Wales, second-generation beekeeper Andrew Wyszynski and around 500 hardworking bees craft every jar of Maya Sunny Honey Macadamia Crunch. The result is 100% raw Yellow Box Honey with raw Macadamias. It’s a perfect combination for any sweet tooth.
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