An artisan cheesemaker since the early 1970s, Will Studd is recognised by France's famous Guilde des Fromagers as an ‘Ambassadeur’ and Mâitre Fromager. The decadent Brillat Savarin we've selected for this hamper is named in honour of France's famous gastronomist, Anthelme Brillat-Savarin. This triple cream cheese has been ripened underneath its natural mould to create a delectably luscious milky aroma and a velvety texture that makes it a seriously addictive party pleaser.
In search of an exceptional Sauvignon Blanc, we visited South Australia’s renowned Coonawarra region and discovered the Koonara Winery. This exceptional Sauvignon Blanc is pressed as lightly as angel’s footprints to prevent the release of harsh tannins locked inside the grape skins. The result is a beautiful cool climate wine offering a touch of guava on the palate to accompany the crisp apple and gooseberry notes. Only a limited number of bottles are released to the public, making it a rare gift to receive.
The stylish upside down jars of Maya Sunny Honey Macadamia Crunch are the signature not just of its brand creator, but of the artisan handcrafted methods he uses to bring you something special. Based in Mudgee, New South Wales, second-generation beekeeper Andrew Wyszynski and around 500 hardworking bees craft every jar of Maya Sunny Honey Macadamia Crunch. The result is 100% raw Yellow Box Honey with raw Macadamias. It’s a perfect combination for any sweet tooth.