An artisan cheesemaker since the early 1970s, Will Studd is recognised by France's famous Guilde des Fromagers as an ‘Ambassadeur’ and Mâitre Fromager. The decadent Brillat Savarin we've selected for this hamper is named in honour of France's famous gastronomist, Anthelme Brillat-Savarin. This triple cream cheese has been ripened underneath its natural mould to create a delectably luscious milky aroma and a velvety texture that makes it a seriously addictive party pleaser.
Located in South Australia’s renowned Coonawarra region, Koonara’s vineyards deliver handmade, age-worthy wines that continue to win awards. Only a few bottles of Koonara Angel's Peak Cabernet Sauvignon are released to the public, making it a rare gift to receive.
The flavour in the Cabernet comes from the skin, so the vineyard produces smaller berries, resulting in wine with deeper colour, soft natural tannins and longer cellaring time. This exceptional Angel’s Peak Cabernet Sauvignon has deep, luscious blackcurrant and blueberry notes with a hint of mocha and cigar box.
The stylish upside down jars of Maya Sunny Honey Macadamia Crunch are the signature not just of its brand creator, but of the artisan handcrafted methods he uses to bring you something special. Based in Mudgee, New South Wales, second-generation beekeeper Andrew Wyszynski and around 500 hardworking bees craft every jar of Maya Sunny Honey Macadamia Crunch. The result is 100% raw Yellow Box Honey with raw Macadamias. It’s a perfect combination for any sweet tooth.