An artisan cheesemaker since the early 1970s, Will Studd is recognised by France's famous Guilde des Fromagers as an ‘Ambassadeur’ and Mâitre Fromager. The decadent Brillat Savarin we've selected for this hamper is named in honour of France's famous gastronomist, Anthelme Brillat-Savarin. This triple cream cheese has been ripened underneath its natural mould to create a delectably luscious milky aroma and a velvety texture that makes it a seriously addictive party pleaser.
Winner of multiple global awards, Blanton's world-first single barrel bourbon is legendary. Once reserved for ambassadors and dignitaries, it is taken from the centre-cut or middle sections of Blanton's famous Warehouse H. Described as 'Liquid Gold' in Jim Murray's Whisky Bible, the palate is full and soft, marked by a mix of burnt sugar, caramel, orange and cloves with a balanced finish of vanilla, honey and citrus. It is best served neat or on the rocks.
The stylish upside down jars of Maya Sunny Honey Macadamia Crunch are the signature not just of its brand creator, but of the artisan handcrafted methods he uses to bring you something special. Based in Mudgee, New South Wales, second-generation beekeeper Andrew Wyszynski and around 500 hardworking bees craft every jar of Maya Sunny Honey Macadamia Crunch. The result is 100% raw Yellow Box Honey with raw Macadamias. It’s a perfect combination for any sweet tooth.