Mary Mooney’s artisan cheesemaking venture began twenty years ago with a simple soft cheese for her children’s lunch boxes. Today, her exceptional handmade farmhouse cheeses are savoured by enthusiasts around the country. Mary's factory uses the freshest milk pumped daily from the milking shed on her property. After experiencing them ourselves in the most delightful tasting sessions, we're thrilled to introduce you to the incredible flavours and textures of Mary's famous award-winning cheeses.
When Suzana & Sasa Stamenkovic began selling their handmade deli products at Moonee Ponds Market in 1996, little did they know they were about to become epicurean stars. A small article in The Age Epicurean brought people from all over Victoria to sample their fine produce. We're proud to include their unique Rolada, handmade in small batches to ensure consistency and quality. Rolada's condensed sweetness and nuttiness make it a gourmet treat and the perfect accompaniment to any rich, salty cheese.
In search of an exceptional Sauvignon Blanc, we visited South Australia’s renowned Coonawarra region and discovered the Koonara Winery. This exceptional Sauvignon Blanc is pressed as lightly as angel’s footprints to prevent the release of harsh tannins locked inside the grape skins. The result is a beautiful cool climate wine offering a touch of guava on the palate to accompany the crisp apple and gooseberry notes. Only a limited number of bottles are released to the public, making it a rare gift to receive.