Mary Mooney’s artisan cheesemaking venture began twenty years ago with a simple soft cheese for her children’s lunch boxes. Today, her exceptional handmade farmhouse cheeses are savoured by enthusiasts around the country. Mary's factory uses the freshest milk pumped daily from the milking shed on her property. After experiencing them ourselves in the most delightful tasting sessions, we're thrilled to introduce you to the incredible flavours and textures of Mary's famous award-winning cheeses.
When Suzana & Sasa Stamenkovic began selling their handmade deli products at Moonee Ponds Market in 1996, little did they know they were about to become epicurean stars. A small article in The Age Epicurean brought people from all over Victoria to sample their fine produce. We're proud to include their unique Rolada, handmade in small batches to ensure consistency and quality. Rolada's condensed sweetness and nuttiness make it a gourmet treat and the perfect accompaniment to any rich, salty cheese.
Located in South Australia’s renowned Coonawarra region, Koonara’s vineyards deliver handmade, age-worthy wines that continue to win awards. Only a few bottles of Koonara Angel's Peak Cabernet Sauvignon are released to the public, making it a rare gift to receive.
The flavour in the Cabernet comes from the skin, so the vineyard produces smaller berries, resulting in wine with deeper colour, soft natural tannins and longer cellaring time. This exceptional Angel’s Peak Cabernet Sauvignon has deep, luscious blackcurrant and blueberry notes with a hint of mocha and cigar box.