Mary Mooney’s artisan cheesemaking venture began twenty years ago with a simple soft cheese for her children’s lunch boxes. Today, her exceptional handmade farmhouse cheeses are savoured by enthusiasts around the country. Mary's factory uses the freshest milk pumped daily from the milking shed on her property. After experiencing them ourselves in the most delightful tasting sessions, we're thrilled to introduce you to the incredible flavours and textures of Mary's famous award-winning cheeses.
When Suzana & Sasa Stamenkovic began selling their handmade deli products at Moonee Ponds Market in 1996, little did they know they were about to become epicurean stars. A small article in The Age Epicurean brought people from all over Victoria to sample their fine produce. We're proud to include their unique Rolada, handmade in small batches to ensure consistency and quality. Rolada's condensed sweetness and nuttiness make it a gourmet treat and the perfect accompaniment to any rich, salty cheese.
It was only a few decades ago that Moët & Chandon began producing superlative sparkling wines outside its hallowed French terroir. Today, Chandon is the only Australian sparkling specialist with a genuine French heritage, drawing from local vineyards and its méthode traditionnelle to create some of our most celebrated sparkling wines. This Chandon Vintage Brut 2013 presents aromas of freshly-baked lemon tart, hazelnut nougat and cranberry with a zesty palate of pink grapefruit and pomegranate — the perfect accompaniment to the finest produce in our hampers.