Mary Mooney’s artisan cheesemaking venture began twenty years ago with a simple soft cheese for her children’s lunch boxes. Today, her exceptional handmade farmhouse cheeses are savoured by enthusiasts around the country. Mary's factory uses the freshest milk pumped daily from the milking shed on her property. After experiencing them ourselves in the most delightful tasting sessions, we're thrilled to introduce you to the incredible flavours and textures of Mary's famous award-winning cheeses.
Bollinger Special Cuvée stands as an icon among non-vintage champagnes. The delicate blending of harvest grapes and reserved wines results in beautiful aromatic complexity. On the palate, the champagne delivers velvet, fine bubbles and a subtle combination of pear, brioche and spicy aromas, with fresh walnut notes.
When Suzana & Sasa Stamenkovic began selling their handmade deli products at Moonee Ponds Market in 1996, little did they know they were about to become epicurean stars. A small article in The Age Epicurean brought people from all over Victoria to sample their fine produce. We're proud to include their unique Rolada, handmade in small batches to ensure consistency and quality. Rolada's condensed sweetness and nuttiness make it a gourmet treat and the perfect accompaniment to any rich, salty cheese.
Celebrate every special occasion with this extravaganza of the finest gourmet appetisers and French champagne. Ready to serve right out of the exquisitely presented hamper, the banquet begins with our fresh and flawless in-season fruit, plucked from the trees at the point of perfection.
Giving the rare gift of helping someone take time out to indulge, we've included a bottle of iconic Veuve Clicquot Brut Yellow Label, crafted with grapes from 50 to 60 different crus. It's an unparalleled sipping choice while relishing the rich and buttery flavours of Yarra Valley Dairy's artisan Yering™ cheese.
Tasmanian Gourmet Kitchen's savoury beetroot marmalade and caramelised onions taste exceptional spread with the decadent Goat's Cheese on Bizzarri Dolci's Lavosh. Together with divine Sticky Fig and a drizzle of Joseph Olive Oil, this extraordinary Gift of Taste sends your thoughts and wishes in a delectably different way.Snowgoose SNG-HAM-LRG-ANVE
This lavish hamper is the ultimate gourmet experience to impress those craving something sweet, but with a superb savoury indulgence as well. Greeted by a colourful display, each delivery is enhanced by the sensational orchard flavours of the finest fruit, plucked from the trees just 48 hours beforehand!
Our sommelier has selected Margan’s renowned Botrytis Semillon - the perfect 'sticky' to savour with the outstanding camembert and Will Studd's decadently creamy Brillat Savarin cheese. In addition, Nina's master chocolatiers have put together a personal selection of their rich chocolates, handcrafted with top-notch Belgian couverture. Together with raw Maya Sunny Honey Macadamia Crunch that's truly a beehive in a jar, this unforgettable indulgence is a joy to give and heavenly to receive.Snowgoose SNG-HAM-LRG-SLFR
As the pinnacle of Snowgoose’s gift experiences, this Grand Reserve hamper arrives brimming with artisanal produce that's simply the best of the best. The highlight of this hamper is an abundance of our signature orchard-fresh fruit. Handpicked at the point of perfection, every flawless piece delivers orchard aromas and mouthwateringly fresh flavours.
To add to this, we visited the Reschke family's Koonara Vineyard in South Australia's Coonawarra and selected the Ambriel's Gift Cabernet Sauvignon and Ezra's Gift Shiraz. Only a limited quantity of these reserve wines is made available, making them a rare gift to receive. Farmhouse Oak Smoked Farmhouse Cheddar, camembert and Will Studd's decadently creamy Brillat Savarin cheese complement our choice, tasting extraordinary with Rolada and handmade biscuits from Bizzarri Dolci's kitchen.
It's a true gourmet Gift of Taste that guarantees to seriously impress.Snowgoose SNG-HAM-LRG-GRAF