Our delectable fresh fruits are simply the stars of the crop! That's because we handpick them from the trees at exactly the moment they're at their best. Crunchy, sweet, large and juicy, we're famous for delivering mouthwatering flavours rushed straight from the orchards and growers and into each beautiful hamper we lovingly prepare. How delightful to know that when a gift arrives, each recipient will be able to indulge in amazing fruit that was on the tree just 48 hours beforehand!
Visit Nina’s Chocolates in Gymea, and you’ll discover (like we did) molten waterfalls of exquisite chocolate and creations that resemble edible art. Master chocolatier George Magganas believes the chocolate experience begins with eating with your eyes, followed by the taste sensation that instills a sense of wonder. Using a base of imported Belgian couverture, George's 150 different chocolates have won over 100 awards. Lucky us! It has been an absolute pleasure tasting and selecting these for your recipient.
The weather in 2006 was mixed, but warm and dry overall, creating a wine with the immediate impression of the mildness of the pure, airy, bright bouquet. A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints of licorice. The wine’s opulence – contained and succulent, round at heart – reveals itself in the mouth. The envelope slides and stretches, and the wine becomes more complex and edgy, silkier than it is creamy.