After studying under the French Master Michel Roux, artisan Monette Bizzarri pursued her love of baking, establishing Bizzarri Dolci in 2004. Monette’s philosophy is simple: create handmade biscuits with natural and fresh ingredients so they taste like they should! Bizzarri Dolci creations are hand baked and packed at Monette’s bakery premises in Malvern, Victoria. The delectable biscuits we’ve selected for you complement the divine produce in this hamper. We’re confident that your recipient will indulge gloriously!
An artisan cheesemaker since the early 1970s, Will Studd is recognised by France's famous Guilde des Fromagers as an ‘Ambassadeur’ and Mâitre Fromager. The decadent Brillat Savarin we've selected for this hamper is named in honour of France's famous gastronomist, Anthelme Brillat-Savarin. This triple cream cheese has been ripened underneath its natural mould to create a delectably luscious milky aroma and a velvety texture that makes it a seriously addictive party pleaser.
Our delectable fresh fruits are simply the stars of the crop! That's because we handpick them from the trees at exactly the moment they're at their best. Crunchy, sweet, large and juicy, we're famous for delivering mouthwatering flavours rushed straight from the orchards and growers and into each beautiful hamper we lovingly prepare. How delightful to know that when a gift arrives, each recipient will be able to indulge in amazing fruit that was on the tree just 48 hours beforehand!