After studying under the French Master Michel Roux, artisan Monette Bizzarri pursued her love of baking, establishing Bizzarri Dolci in 2004. Monette’s philosophy is simple: create handmade biscuits with natural and fresh ingredients so they taste like they should! Bizzarri Dolci creations are hand baked and packed at Monette’s bakery premises in Malvern, Victoria. The delectable biscuits we’ve selected for you complement the divine produce in this hamper. We’re confident that your recipient will indulge gloriously!
Mary Mooney’s artisan cheesemaking venture began twenty years ago with a simple soft cheese for her children’s lunch boxes. Today, her exceptional handmade farmhouse cheeses are savoured by enthusiasts around the country. Mary's factory uses the freshest milk pumped daily from the milking shed on her property. After experiencing them ourselves in the most delightful tasting sessions, we're thrilled to introduce you to the incredible flavours and textures of Mary's famous award-winning cheeses.
GT's resident cheese expert, Will Studd, has hand-picked this lush Brillat Savarin from Didier Lincet, a producer in Champagne. Named in honour of France's famous gastronomist, Anthelme Brillat-Savarin, it's as rich, sweet and velvety as they come. An artisan cheesemaker since the early 1970s, Will Studd is recognised by France's famous Guilde des Fromagers as an ‘Ambassadeur’ and Mâitre Fromager.
This lavish hamper is the ultimate gourmet experience to impress those craving something sweet, but with a superb savoury indulgence as well. Greeted by a colourful display, each delivery is enhanced by the sensational orchard flavours of the finest fruit, plucked from the trees just 48 hours beforehand!
Our sommelier has selected Margan’s renowned Botrytis Semillon - the perfect 'sticky' to savour with the outstanding camembert and Will Studd's decadently creamy Brillat Savarin cheese. In addition, Nina's master chocolatiers have put together a personal selection of their rich chocolates, handcrafted with top-notch Belgian couverture. Together with raw Maya Sunny Honey Macadamia Crunch that's truly a beehive in a jar, this unforgettable indulgence is a joy to give and heavenly to receive.Snowgoose SNG-HAM-LRG-SLFR
Celebrate every special occasion with this extravaganza of the finest gourmet appetisers and French champagne. Ready to serve right out of the exquisitely presented hamper, the banquet begins with our fresh and flawless in-season fruit, plucked from the trees at the point of perfection.
Giving the rare gift of helping someone take time out to indulge, we've included a bottle of iconic Veuve Clicquot Brut Yellow Label, crafted with grapes from 50 to 60 different crus. It's an unparalleled sipping choice while relishing the rich and buttery flavours of Yarra Valley Dairy's artisan Yering™ cheese.
Tasmanian Gourmet Kitchen's savoury beetroot marmalade and caramelised onions taste exceptional spread with the decadent Goat's Cheese on Bizzarri Dolci's Lavosh. Together with divine Sticky Fig and a drizzle of Joseph Olive Oil, this extraordinary Gift of Taste sends your thoughts and wishes in a delectably different way.Snowgoose SNG-HAM-LRG-ANVE
We believe in this crazy-busy world, people need to slow down and indulge. And what better way to help than with this irresistible collection of fruit, artisan specialities and French champagne!
Greeted by a mouthwatering display, your recipient will delight in the sensational orchard flavours of the finest fruit, plucked from the trees just 48 hours beforehand. To add to the celebration, they can pop the cork and sip the iconic Moët & Chandon Brut Impérial while indulging in Nina's Turkish Delight chocolate bar.
Nina's master chocolatiers have put together a personal selection of their handmade Belgian chocolates and a generous wrapping of White Chocolate Honeycomb that feasts the eyes as well as the taste buds. Generous and memorable, it's a tempting gift hamper that's specially designed to deliver your thoughtfulness in abundance.Snowgoose SNG-HAM-LRG-SWEM