Koonara's vineyards are nestled in Coonawarra, a South Australian wine region, world famous for its Cabernet Sauvignon and cool-climate spicy Shiraz. The Reschke family has held Koonara since 1906, and today Dru Reschke nurtures the vineyards, keeping them low yielding with vines that perfectly ripen smaller thick-skinned grapes. Now a 5 Star Winery, very limited quantities of Koonara Wine cases are released to the public each year, making these rare and exceptional wines to receive.
Every year, John Antico AM oversees the packing of 2.5 million kilos of his delectable Australian cherries. So, it’s no surprise that when it comes to these fruity favourites, John knows which ones are the best. John’s Snowgoose cherries are the biggest, plumpest and juiciest you can devour. Left a little longer on the trees than regular cherries, they build their sugar content to deliver unrivalled flavour. What’s more, John guarantees his cherries will be 100% sheer cherry perfection.
When Suzana & Sasa Stamenkovic began selling their handmade deli products at Moonee Ponds Market in 1996, little did they know they were about to become epicurean stars. A small article in The Age Epicurean brought people from all over Victoria to sample their fine produce. We're proud to include their unique Rolada, handmade in small batches to ensure consistency and quality. Rolada's condensed sweetness and nuttiness make it a gourmet treat and the perfect accompaniment to any rich, salty cheese.