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Cherry, Cheese & Veuve

  • Cherry, Cheese & Veuve

    Cherry, Cheese & Veuve - Large

  • Cherry, Cheese & Veuve

    Cherry, Cheese & Veuve - Large

Opening this exquisitely presented gift tantalises all the senses with the vibrant, festive colour and orchard aromas of our legendary Snowgoose Cherries. Left to tree-ripen for longer than regular cherries, each one is supremely large and spectacularly sweet with an accompanying abundance of juicy flesh.

Our sommelier has added the perfect accompaniment - a bottle of iconic Veuve Clicquot Brut Yellow Label, crafted using grapes from 50 to 60 different crus. It's a simply gorgeous choice to sip while relishing the handmade artisan Yering™ and Black Savourine cheeses from Victoria's Yarra Valley Dairy.

To complete this gourmet experience, we selected Australia's most awarded goat's cheese - the luxurious and incredibly addictive marinated Meredith Dairy Goat's Cheese and The Fine Cheese Co. Quince Fruit Puree. We guarantee the complementary flavours in this Gift of Taste will totally surprise and delight.

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This Gift of Taste features orchard-fresh produce. Enter your postcode here to check we can deliver it to your address.

SNOWGOOSE
CHERRIES

Every year, John Antico AM oversees the packing of 2.5 million kilos of his delectable Australian cherries. So, it’s no surprise that when it comes to these fruity favourites, John knows which ones are the best. John’s Snowgoose cherries are the biggest, plumpest and juiciest you can devour. Left a little longer on the trees than regular cherries, they build their sugar content to deliver unrivalled flavour. What’s more, John guarantees his cherries will be 100% sheer cherry perfection.
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YARRA VALLEY
DAIRY CHEESES

Mary Mooney’s artisan cheesemaking venture began twenty years ago with a simple soft cheese for her children’s lunch boxes. Today, her exceptional handmade farmhouse cheeses are savoured by enthusiasts around the country. Mary's factory uses the freshest milk pumped daily from the milking shed on her property. After experiencing them ourselves in the most delightful tasting sessions, we're thrilled to introduce you to the incredible flavours and textures of Mary's famous award-winning cheeses.
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VEUVE CLICQUOT
CHAMPAGNE

In 1772, Philippe Clicquot placed an advertisement in the Gazette de France, announcing his intention to take the taste of champagne to all four corners of the kingdom. And indeed he did. Over 240 years later, the Veuve Clicquot brand is globally accoladed as one of the finest champagnes. Grapes from 50 to 60 different crus are used to produce the iconic Veuve Clicquot Brut Yellow Label, creating a truly memorable complexity that deliciously explodes on the palate.

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