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Cherry, Cheese & Pear Cider

  • Cherry, Cheese & Pear Cider- Large

    Cherry, Cheese & Pear Cider- Large

  • Cherry, Cheese & Pear Cider- Large

    Cherry, Cheese & Pear Cider- Large

  • Snowgoose hamper with lid

Festive colour and orchard aromas abound in this unique gift idea, teeming with our legendary orchard-fresh cherries. We ask our growers to tree-ripen Snowgoose Cherries for longer to develop outstandingly plump and flavoursome flesh.

Our sommelier selected a bottle of exceptional handcrafted Pear Cider to complement the exquisite cherries, as well as Yarra Valley’s tempting farmhouse artisanal cheeses and tasty handmade Bizzarri Dolci Peppery Cheddars and Lavosh and The Fine Cheese Co. Quince Fruit Puree. Perfect for serving from hamper to the plate, picnicking or celebrating.



This Gift of Taste features orchard-fresh produce. Enter your postcode here to check we can deliver it to your address.


Every year, John Antico AM oversees the packing of 2.5 million kilos of his delectable Australian cherries. So, it’s no surprise that when it comes to these fruity favourites, John knows which ones are the best. John’s Snowgoose cherries are the biggest, plumpest and juiciest you can devour. Left a little longer on the trees than regular cherries, they build their sugar content to deliver unrivalled flavour. What’s more, John guarantees his cherries will be 100% sheer cherry perfection.


Mary Mooney’s artisan cheesemaking venture began twenty years ago with a simple soft cheese for her children’s lunch boxes. Today, her exceptional handmade farmhouse cheeses are savoured by enthusiasts around the country. Mary's factory uses the freshest milk pumped daily from the milking shed on her property. After experiencing them ourselves in the most delightful tasting sessions, we're thrilled to introduce you to the incredible flavours and textures of Mary's famous award-winning cheeses.


The Fine Cheese Co. specialises in bringing undiscovered and often rediscovered farmhouse gems to the world. We've selected a sensational Oak Smoked Farmhouse Cheddar from The Ford Farm in Dorset - one of the few farms that still produces authentic handmade cheese. After aging the cheese for 12 months, it's taken to a local smokehouse where it smokes slowly over natural oak chippings, developing a subtle smoky flavour and deep burnished gold rind. It pairs perfectly with our selected Fine Cheese Co. Quince Fruit Puree and a deliciously tangy cider.

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