Mary Mooney’s artisan cheesemaking venture began twenty years ago with a simple soft cheese for her children’s lunch boxes. Today, her exceptional handmade farmhouse cheeses are savoured by enthusiasts around the country. Mary's factory uses the freshest milk pumped daily from the milking shed on her property. After experiencing them ourselves in the most delightful tasting sessions, we're thrilled to introduce you to the incredible flavours and textures of Mary's famous award-winning cheeses.
It was only a few decades ago that Moët & Chandon began producing superlative sparkling wines outside its hallowed French terroir. Today, Chandon is the only Australian sparkling specialist with a genuine French heritage, drawing from local vineyards and its méthode traditionnelle to create some of our most celebrated sparkling wines. This Chandon Vintage Brut 2013 presents aromas of freshly-baked lemon tart, hazelnut nougat and cranberry with a zesty palate of pink grapefruit and pomegranate — the perfect accompaniment to the finest produce in our hampers.
Every year, John Antico AM oversees the packing of 2.5 million kilos of his delectable Australian cherries. So, it’s no surprise that when it comes to these fruity favourites, John knows which ones are the best. John’s Snowgoose cherries are the biggest, plumpest and juiciest you can devour. Left a little longer on the trees than regular cherries, they build their sugar content to deliver unrivalled flavour. What’s more, John guarantees his cherries will be 100% sheer cherry perfection.