Every year, John Antico AM oversees the packing of 2.5 million kilos of his delectable Australian cherries. So, it’s no surprise that when it comes to these fruity favourites, John knows which ones are the best. John’s Snowgoose cherries are the biggest, plumpest and juiciest you can devour. Left a little longer on the trees than regular cherries, they build their sugar content to deliver unrivalled flavour. What’s more, John guarantees his cherries will be 100% sheer cherry perfection.
Visit Nina’s Chocolates in Gymea, and you’ll discover (like we did) molten waterfalls of exquisite chocolate and creations that resemble edible art. Master chocolatier George Magganas believes the chocolate experience begins with eating with your eyes, followed by the taste sensation that instills a sense of wonder. Using a base of imported Belgian couverture, George's 150 different chocolates have won over 100 awards. Lucky us! It has been an absolute pleasure tasting and selecting these for your recipient.
In 1989, Andrew and Lisa Margan planted their first five acres of vines on their home property. Today, their vineyard has grown to over 320 acres, producing wines of distinction with an enviable list of awards and trophies. Our sommelier handpicked Margan’s renowned Botrytis Semillon to complement the delicious produce in this hamper experience. Described by critics as "beautifully constructed and a class act", it’s an elegant style dessert wine that’s perfect for drinking now.