Every year, John Antico AM oversees the packing of 2.5 million kilos of his delectable Australian cherries. So, it’s no surprise that when it comes to these fruity favourites, John knows which ones are the best. John’s Snowgoose cherries are the biggest, plumpest and juiciest you can devour. Left a little longer on the trees than regular cherries, they build their sugar content to deliver unrivalled flavour. What’s more, John guarantees his cherries will be 100% sheer cherry perfection.
Visit Nina’s Chocolates in Gymea, and you’ll discover (like we did) molten waterfalls of exquisite chocolate and creations that resemble edible art. Master chocolatier George Magganas believes the chocolate experience begins with eating with your eyes, followed by the taste sensation that instills a sense of wonder. Using a base of imported Belgian couverture, George's 150 different chocolates have won over 100 awards. Lucky us! It has been an absolute pleasure tasting and selecting these for your recipient.
It was only a few decades ago that Moët & Chandon began producing superlative sparkling wines outside its hallowed French terroir. Today, Chandon is the only Australian sparkling specialist with a genuine French heritage, drawing from local vineyards and its méthode traditionnelle to create some of our most celebrated sparkling wines. This Chandon Vintage Brut 2013 presents aromas of freshly-baked lemon tart, hazelnut nougat and cranberry with a zesty palate of pink grapefruit and pomegranate — the perfect accompaniment to the finest produce in our hampers.