Mary Mooney’s artisan cheesemaking venture began twenty years ago with a simple soft cheese for her children’s lunch boxes. Today, her exceptional handmade farmhouse cheeses are savoured by enthusiasts around the country. Mary's factory uses the freshest milk pumped daily from the milking shed on her property. After experiencing them ourselves in the most delightful tasting sessions, we're thrilled to introduce you to the incredible flavours and textures of Mary's famous award-winning cheeses.
After studying under the French Master Michel Roux, artisan Monette Bizzarri pursued her love of baking, establishing Bizzarri Dolci in 2004. Monette’s philosophy is simple: create handmade biscuits with natural and fresh ingredients so they taste like they should! Bizzarri Dolci creations are hand baked and packed at Monette’s bakery premises in Malvern, Victoria. The delectable biscuits we’ve selected for you complement the divine produce in this hamper. We’re confident that your recipient will indulge gloriously!
The Guglielmino family is proud to share their Italian heritage, never more so than through their beautiful selection of wine styles. The family's Riverina-based winery produces Italian varietals on a boutique scale, balancing innovative techniques with traditional methods passed down through generations. This SignorVino Sangiovese Rosé is a dry yet luscious and berry-driven Rosé with aromas of strawberries and cream and a hint of cinnamon, leading to a palate driven by Turkish-delight smokiness.