After studying under the French Master Michel Roux, artisan Monette Bizzarri pursued her love of baking, establishing Bizzarri Dolci in 2004. Monette’s philosophy is simple: create handmade biscuits with natural and fresh ingredients so they taste like they should! Bizzarri Dolci creations are hand baked and packed at Monette’s bakery premises in Malvern, Victoria. The delectable biscuits we’ve selected for you complement the divine produce in this hamper. We’re confident that your recipient will indulge gloriously!
Winner of multiple global awards, Blanton's world-first single barrel bourbon is legendary. Once reserved for ambassadors and dignitaries, it is taken from the centre-cut or middle sections of Blanton's famous Warehouse H. Described as 'Liquid Gold' in Jim Murray's Whisky Bible, the palate is full and soft, marked by a mix of burnt sugar, caramel, orange and cloves with a balanced finish of vanilla, honey and citrus. It is best served neat or on the rocks.
Mary Mooney’s artisan cheesemaking venture began twenty years ago with a simple soft cheese for her children’s lunch boxes. Today, her exceptional handmade farmhouse cheeses are savoured by enthusiasts around the country. Mary's factory uses the freshest milk pumped daily from the milking shed on her property. After experiencing them ourselves in the most delightful tasting sessions, we're thrilled to introduce you to the incredible flavours and textures of Mary's famous award-winning cheeses.