Sandy and Julie Cameron's Meredith Dairy specialises in the highest quality sheep and goat milk products. Handcrafted on site, the Goat's Cheese we've selected for this hamper is marinated in blended Australian Extra Virgin Olive Oil, and a bold infusion of garlic and fresh herbs. Soft, spreadable and luxurious, it's incredibly addictive! The most awarded of all Australian goat cheeses, it enhances the flavour and texture of everything it touches.
When it comes to olives, nobody stuffs and marinates them quite like the passionate crew at Stubborn Olive! Based in the Sydney suburb of Marrickville, Stubborn Olive brings back the joy of flavour with its innovative experimentation of incredibly delicious ingredient combinations. We picked Stubborn Olive's Three of a Kind — three of the best olive varieties, handpicked for their delectable quality and size.
Koonara's vineyards are nestled in Coonawarra, a South Australian wine region, world famous for its Cabernet Sauvignon and cool-climate spicy Shiraz. The Reschke family has held Koonara since 1906, and today Dru Reschke nurtures the vineyards, keeping them low yielding with vines that perfectly ripen smaller thick-skinned grapes. Now a 5 Star Winery, very limited quantities of Koonara Wine cases are released to the public each year, making these rare and exceptional wines to receive.