Sandy and Julie Cameron's Meredith Dairy specialises in the highest quality sheep and goat milk products. Handcrafted on site, the Goat's Cheese we've selected for this hamper is marinated in blended Australian Extra Virgin Olive Oil, and a bold infusion of garlic and fresh herbs. Soft, spreadable and luxurious, it's incredibly addictive! The most awarded of all Australian goat cheeses, it enhances the flavour and texture of everything it touches.
When it comes to olives, nobody stuffs and marinates them quite like the passionate crew at Stubborn Olive! Based in the Sydney suburb of Marrickville, Stubborn Olive brings back the joy of flavour with its innovative experimentation of incredibly delicious ingredient combinations. We picked Stubborn Olive's Three of a Kind — three of the best olive varieties, handpicked for their delectable quality and size.
The weather in 2006 was mixed, but warm and dry overall, creating a wine with the immediate impression of the mildness of the pure, airy, bright bouquet. A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints of licorice. The wine’s opulence – contained and succulent, round at heart – reveals itself in the mouth. The envelope slides and stretches, and the wine becomes more complex and edgy, silkier than it is creamy.