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Sweet Temptations & Keith Tulloch 'The Kester'

  • Sweet Temptations with Keith Tulloch The Kester- Large

    Sweet Temptations with Keith Tulloch The Kester- Large

  • Sweet Temptations with Keith Tulloch The Kester- Large

    Sweet Temptations with Keith Tulloch The Kester- Large

We believe in this crazy-busy world, people need to slow down and indulge. And what better way to help than with this irresistible collection of fruit, artisan specialities and Keith Tulloch 'The Kester'!

Greeted by a mouthwatering display, your recipient will delight in the sensational orchard flavours of the finest fruit, plucked from the trees just 48 hours beforehand. To add to the celebration, they can sip 'The Kester' while indulging in Cocoa Nib's Turkish Delight & Pistachio chocolate bar.

Nina's master chocolatiers have put together a personal selection of their handmade Belgian chocolates and a generous wrapping of White Chocolate Honeycomb that feasts the eyes as well as the taste buds. Generous and memorable, it's a tempting gift hamper that's specially designed to deliver your thoughtfulness in abundance.

$250

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This Gift of Taste features orchard-fresh produce. Enter your postcode here to check we can deliver it to your address.

NINA’S BELGIAN
CHOCOLATES

Visit Nina’s Chocolates in Gymea, and you’ll discover (like we did) molten waterfalls of exquisite chocolate and creations that resemble edible art. Master chocolatier George Magganas believes the chocolate experience begins with eating with your eyes, followed by the taste sensation that instills a sense of wonder. Using a base of imported Belgian couverture, George's 150 different chocolates have won over 100 awards. Lucky us! It has been an absolute pleasure tasting and selecting these for your recipient.
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KEITH TULLOCH
WINERY

Keith Tulloch Wines are hand-made with meticulous care, and epitomise the best qualities of Hunter Valley wine. All wines have the style, balance, structure and integrity necessary for graceful maturation and cellaring. Winery production is very limited, with a combined output of only 12,000 dozen per year. For Keith the greatest reward has been found - making his own wines with a unique stamp of personality, power and integrity - away from the mainstream, and with an individual style and flair.

COCOA NIB
ARTISAN CHOCOLATE

Cocoa Nib is the lifelong dream of Aymee Slaviero, a pastry chef with 13 years of experience, including Head Pastry Chef at renowned Sydney restaurant Flying Fish. Aymee’s Cocoa Nib delights are an instant success with anyone who tastes them. Handmade in small batches, Aymee uses the finest quality chocolate from France with a delicious experimental smattering of local ingredients to produce unique chocolate artworks that look as divine as they taste.

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