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Sweet Temptations & Glenmorangie Scotch

  • Sweet Temptations with Glenmorangie Scotch - Large

    Sweet Temptations with Glenmorangie Scotch - Large

  • Sweet Temptations with Glenmorangie Scotch - Large

    Sweet Temptations with Glenmorangie Scotch - Large

Showcasing the finest sweet treats from top growers and artisans, our Sweet Temptations guarantees to thrill. The foundation of this extraordinary champagne gift hamper is our mouth-watering, flawless fruit, plucked from the trees and delivered to the doorstep within 48 hours.

Our sommelier has selected a bottle of prestigious Glenmorangie Scotch to complement delicious sweet offerings.

The delectable Turkish Delight and Pistachio chocolate bar from Cocoa Nib in Hunter Valley and Nina's artisan chocolates, handmade using Belgian couverture, will delight the eyes just as much as the taste buds. So, too will the mouthwatering White Chocolate Honeycomb and Chris Edward's handcrafted Nougat Noir. Elegantly presented in our iconic wooden box, this is a Gift of Taste you’ll be remembered for, long after they've devoured the last tasty morsel.

$290

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This Gift of Taste features orchard-fresh produce. Enter your postcode here to check we can deliver it to your address.

NINA’S BELGIAN
CHOCOLATES

Visit Nina’s Chocolates in Gymea, and you’ll discover (like we did) molten waterfalls of exquisite chocolate and creations that resemble edible art. Master chocolatier George Magganas believes the chocolate experience begins with eating with your eyes, followed by the taste sensation that instills a sense of wonder. Using a base of imported Belgian couverture, George's 150 different chocolates have won over 100 awards. Lucky us! It has been an absolute pleasure tasting and selecting these for your recipient.
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Glenmorangie
The Original

A ten-year-old single malt, Glenmorangie Original is produced by marrying the delicate spirit that emerges from Scotland's tallest stills, with first and second fill American white oak casks. It is here, maturing for ten long years in a range of ex-bourbon casks such as our famous slow-grown and air-dried 'designer casks' from Missouri, that our raw spirit develops a perfect balance between sweetness and complexity. Resulting in a mature spirit that is soft, mellow and creamy. Perfect for enjoying at any time.

COCOA NIB
ARTISAN CHOCOLATE

Cocoa Nib is the lifelong dream of Aymee Slaviero, a pastry chef with 13 years of experience, including Head Pastry Chef at renowned Sydney restaurant Flying Fish. Aymee’s Cocoa Nib delights are an instant success with anyone who tastes them. Handmade in small batches, Aymee uses the finest quality chocolate from France with a delicious experimental smattering of local ingredients to produce unique chocolate artworks that look as divine as they taste.

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