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Sweet Temptations & Bollinger

  • Sweet Temptations & Bollinger

    Sweet Temptations & Bollinger - Large

  • Sweet Temptations with Bollinger

    Sweet Temptations & Bollinger - Large

Showcasing the finest sweet treats from top growers and artisans, our Sweet Temptations guarantees to thrill. The foundation of this extraordinary champagne gift hamper is our mouth-watering, flawless fruit, plucked from the trees and delivered to the doorstep within 48 hours.

Our sommelier has selected a bottle of prestigious Bollinger Special Cuvée Champagne, the result of delicately blending harvest grapes and a majority of reserved wines, including some aged in magnums for over 15 years.

The delectable Turkish Delight and Pistachio chocolate bar from Cocoa Nib in Hunter Valley and Nina's artisan chocolates, handmade using Belgian couverture, will delight the eyes just as much as the taste buds. So, too will the mouthwatering White Chocolate Honeycomb and Chris Edward's handcrafted Nougat Noir. Elegantly presented in our iconic wooden box, this is a Gift of Taste you’ll be remembered for, long after they've devoured the last tasty morsel.

$290

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This Gift of Taste features orchard-fresh produce. Enter your postcode here to check we can deliver it to your address.

NINA’S BELGIAN
CHOCOLATES

Visit Nina’s Chocolates in Gymea, and you’ll discover (like we did) molten waterfalls of exquisite chocolate and creations that resemble edible art. Master chocolatier George Magganas believes the chocolate experience begins with eating with your eyes, followed by the taste sensation that instills a sense of wonder. Using a base of imported Belgian couverture, George's 150 different chocolates have won over 100 awards. Lucky us! It has been an absolute pleasure tasting and selecting these for your recipient.
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BOLLINGER SPECIAL CUVÉE CHAMPAGNE

Bollinger Special Cuvée stands as an icon among non-vintage champagnes. The delicate blending of harvest grapes and reserved wines results in beautiful aromatic complexity. On the palate, the champagne delivers velvet, fine bubbles and a subtle combination of pear, brioche and spicy aromas, with fresh walnut notes.

COCOA NIB
ARTISAN CHOCOLATE

Cocoa Nib is the lifelong dream of Aymee Slaviero, a pastry chef with 13 years of experience, including Head Pastry Chef at renowned Sydney restaurant Flying Fish. Aymee’s Cocoa Nib delights are an instant success with anyone who tastes them. Handmade in small batches, Aymee uses the finest quality chocolate from France with a delicious experimental smattering of local ingredients to produce unique chocolate artworks that look as divine as they taste.

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